You've Got My Number

You've Got My Number
You've Got My Number by Angela Barton

Under Currents

Under Currents
Under Currents by Nora Roberts

Sunday, December 13, 2015

Unique Pecan Pie recipe

Yes, this is still a book blog.  But, my husband has been looking for a pecan pie recipe for a long time that did not use the standard corn syrup.  After a long period of research, we finally found one that uses sweet condensed milk instead.  He was so proud of this recipe, he insisted I share it on my blog. So, without further ado:

Pecan pie recipe using sweet condensed milk:

2 cups chopped  pecans

1/4 cup packed dark brown sugar

2 eggs

1 teaspoon cinnamon

14 ox can of sweet condensed milk

1 9 inch deep dish pie shell

Preheat oven to 350 degrees F

Place the pecans in the bottom of the pie shell

Mix all other ingredients together and pour over the top of pecans.

Bake for 30 minutes

Let cool before serving

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