Flashback Friday

Flashback Friday
Flashback Friday

Chasing Hope

Chasing Hope
Chasing Hope by Dana Wayne

Sunday, December 13, 2015

Unique Pecan Pie recipe

Yes, this is still a book blog.  But, my husband has been looking for a pecan pie recipe for a long time that did not use the standard corn syrup.  After a long period of research, we finally found one that uses sweet condensed milk instead.  He was so proud of this recipe, he insisted I share it on my blog. So, without further ado:

Pecan pie recipe using sweet condensed milk:

2 cups chopped  pecans

1/4 cup packed dark brown sugar

2 eggs

1 teaspoon cinnamon

14 ox can of sweet condensed milk

1 9 inch deep dish pie shell

Preheat oven to 350 degrees F

Place the pecans in the bottom of the pie shell

Mix all other ingredients together and pour over the top of pecans.

Bake for 30 minutes

Let cool before serving

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